研究文章
患病率和抗菌素耐药性的模式沙门氏菌,志贺氏杆菌,和肠道寄生虫和相关因素在Dilla大学生食堂食品操作者,Dilla,埃塞俄比亚
表5
多药耐药性的模式沙门氏菌和志贺氏杆菌物种与食品操作者Dilla大学学生食堂,埃塞俄比亚南部(2018年11月- 2019年9月)(n= 220)。
|
| 多药耐药性 |
多药耐药性沙门氏菌物种 |
多药耐药性志贺氏杆菌物种 |
| 血清组B (n= 3) |
血清组C (n= 7) |
血清组D (n= 11) |
美国flexneri(n= 4) |
美国sonnei(n= 1) |
鲍氏血清(n= 2) |
|
| R0 |
0 (0.0%) |
1 (14.3%) |
1 (9.1%) |
0 (0.0%) |
0 (0.0%) |
0 (0.0%) |
| R1 |
0 (0.0%) |
1 (14.3%) |
0 (0.0%) |
0 (0.0%) |
0 (0.0%) |
0 (0.0%) |
| R2 |
1 (33.3%) |
0 (0.0%) |
2 (18.2%) |
1 (25%) |
0 (0.0%) |
0 (0.0%) |
| R3 |
1 (33.3%) |
2 (28.6%) |
2 (18.2%) |
2 (50%) |
1 (100%) |
1 (50%) |
| R4 |
1 (33.3%) |
1 (14.3%) |
1 (9.1%) |
0 (0.0%) |
0 (0.0%) |
0 (0.0%) |
| R5 |
0 (0.0%) |
1 (14.3%) |
3 (27.3%) |
1 (25%) |
0 (0.0%) |
1 (50%) |
| R6 |
0 (0.0%) |
0 (0.0%) |
1 (9.1%) |
0 (0.0%) |
0 (0.0%) |
0 (0.0%) |
| ≥R7 |
0 (0.0%) |
0 (0.0%) |
1 (9.1%) |
0 (0.0%) |
0 (0.0%) |
0 (0.0%) |
|
|
|
Ro =分离细菌对抗生素敏感,R1, R2, R3、R4、R5, R6,和≥R7 =细菌隔离电阻为1,2,3,4,5,6,分别和≥7抗生素。
|
