高效液相色谱色谱主要柑橘皮提取的黄酮类化合物(CIE)。(一)(1)Neoeriocitrin;(2)narirutin;(3)柚皮苷;(4)橘皮苷;(5)neohesperidin;(6)poncirin;(7)柚苷配基;(8)川陈皮素;(9)tangeretin作为标准进行了分析。 (b) The major flavonoid components of CIE were determined to be compared to retention time of the chromatogram of standard: (3) naringin; (4) hesperidin; (6) poncirin.