TY - JOUR A2 - Manjanatha, Mugimane AU - Kibr, Gesessew PY - 2021 DA - 20121/06/20 TI -孕妇营养不良、动机驱动因素和后果的叙述综述:来自埃塞俄比亚近期文献和项目影响的证据SP - 5580039 VL - 2021 AB -孕产妇营养对孕妇、分娩和哺乳妇女的福祉非常重要，这对母亲和新生儿的福祉至关重要。这篇叙述综述讨论了营养不良，动机驱动因素，以及它们的后果，典型地从埃塞俄比亚孕妇的背景。主要包括在孕妇(15-49岁)中通过考虑妊娠相关结果和营养不良时机所做的不同研究(研究设计和类型较少)。因此，健康饮食的禁忌，对不健康食物(甜的、脂肪的、生的、咸的/辣的食物)和非食物(土壤、咖啡残渣、石头和灰烬)的渴望主要是由妇女实施的。出生困难、胎头膏药、胎儿变色、胎儿烧伤、流产和腹部痉挛是健康饮食禁忌的主要原因。荷尔蒙变化和社会和寻求营养的行为是不健康食品消费最普遍的驱动因素。此外，个人兴趣、物品的味道和颜色是进行异食癖的重要动机。这种异食癖行为会损害营养摄入、铁/锌的吸收、腹部健康和腹泻的发生。饮食禁忌是健康障碍的高预测因子，如宫内生长受限、感染、出血、子痫前期、死产、早产、出生体重低、认知发育迟缓和贫血。 Craving and eating unhealthy foods were interconnected with chronic disease development (hypertension, diabetes, heart disease, and cancer), discomforts, preterm labor, preeclampsia, and intrauterine growth restriction in women. Additionally, it is also associated with stillbirth, low birth weight, obesity, birth defect/deficit, hypertension, cancer, diabetes, metabolic syndrome, renal disease, decreased fetal growth, behavioral change, heart failure, and poor cognitive development in the infant. Overall, these nutritional malpractices are significantly associated with many argumentative pregnancies as well as developmental consequences leading to the direction of infant and maternal mortality and morbidity. Therefore, urgent implementation of health and nutrition education programs considering food misconceptions and beliefs regarding pregnancy and use of ground-breaking ways to play down the negative and maximize potential positive dietary effects designed by the government of Ethiopia could also serve as a long-term solution to the problem. SN - 2356-6140 UR - https://doi.org/10.1155/2021/5580039 DO - 10.1155/2021/5580039 JF - The Scientific World Journal PB - Hindawi KW - ER -