TY -的A2 -都拉佐,亚历山德拉盟——Sagar Narashans阿非盟-哈尔,Anil AU -维盟——Tarafdar Ayon AU - Pareek,苏尼尔PY - 2021 DA - 2021/08/09 TI -物理化学和热特性的洋葱皮十五印度品种可能食品应用SP - 7178618六世- 2021 AB -全球每年吨洋葱废料的产生。干外洋葱皮贡献了70%的浪费。Outer-dried皮肤15著名的洋葱品种从印度被选作研究。直接分析做了比较研究,热特性、功能分组和矿物的内容。皮肤的简历。“NHRDF红”包含的最高数量的粗蛋白(5.97±0.15克/ 100克),灰(12.24±0.59克/ 100克),和纤维(8.28±0.20克/ 100克),而简历。“天红”具有最高的总脂肪量(0.47±0.02克/ 100克)和最大的碳水化合物(76.66±0.56克/ 100克)在“天Riddhi被发现。“矿物分析表明,简历。“NHRDF红”的最大浓度9矿物质和硫含量。傅里叶变换红外光谱学分析探讨了各种代谢产物出现在每一个品种。热分析研究了简历。 “Agrifound Dark Red” as highly thermally stable having 70.98% residual mass. The lowest Tg temperature range was found between 64.4°C and 90.6°C for “Agrifound Dark Red.” Skin of cv. “NHRDF Red” was reported as the best source of protein, fiber, and minerals, which may be utilized for developing a food product. SN - 0146-9428 UR - https://doi.org/10.1155/2021/7178618 DO - 10.1155/2021/7178618 JF - Journal of Food Quality PB - Hindawi KW - ER -