TY -的A2 -纳波利塔诺,法比奥盟-阿里,默罕默德盟——伊姆兰,默罕默德盟——汗,穆罕默德Kamran AU -艾哈迈德穆罕默德Haseeb AU -默罕默德,Niaz PY - 2021 DA - 2021/05/28 TI -功能和氧化质量表征讨论Omega-3-Enriched奶粉SP - 6693960六世- 2021 AB -在目前的研究中,服用鱼油(FO)和墙材料补充牛奶生产喷雾干粉(SDP)。此外,这项研究的任务是启发和喷雾干燥(SD)操作条件的影响功能和氧化生产SDP样品的质量。故意,牛奶补充3%的FO omega-enriched二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)的发展混合牛奶和FO (MFOBs)。磷脂作为乳化剂,麦芽糊精是补充MFOBs墙材料(WM)。最初,FO,牛奶脂肪(MF)和EPA MFOB样本特征,DHA,过氧化值(PV)在SD之前。的SD MFOB样品进行生产SDP样品通过使用微型喷雾干燥器。与面心旋转中心合成设计(CCD)被用来优化SD独立条件如进气温度(IAT),泵速(PS),麦芽糊精比例(MD)和针速度(NS)的范围160 - 200°C, 3 - 9毫升/分钟,10 - 30%,分别和5 - 9年代。封装效率(EE)介于81.57%和89.30之间。EPA和DHA保留的范围在2.19 - -1.87克/ 100克和3.20 - -2.75克/ 100克,分别。最高的结果反应观察下列条件:IAT 160°C, PS是9毫升/分钟,MD是30%,和NS是9年代,分别; the minimum values of response factors were obtained on the following conditions: IAT was 200°C, PS was 3 mL/min, MD was 10%, and NS was 5 s, respectively. The percent losses of EPA and DHA were noted in the range of 2–18%. The IAT was observed as main factor for FA reduction in SDP samples. The SDP samples were stable, and low rate of peroxide values was noted. Overall, spray drying can be potentially used to incorporate the essential fatty acids in milk to produce stable SDP for food applications. SN - 0146-9428 UR - https://doi.org/10.1155/2021/6693960 DO - 10.1155/2021/6693960 JF - Journal of Food Quality PB - Hindawi KW - ER -