TY - JOUR A2 - Kremers, Stef P. J. AU - Miller, Cassandra AU - Bodor, J. Nicholas AU - Rose, Donald PY - 2012 DA - 2012/06/04 TI - Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts SP - 707860 VL - 2012 AB - Marketing research has documented the influence of in-store characteristics—such as the number and placement of display stands—on consumer purchases of a product. However, little information exists on this topic for key foods of interest to those studying the influence of environmental changes on dietary behavior. This study demonstrates a method for characterizing the food environment by measuring the number of separate displays of fruits, vegetables, and energy-dense snack foods (including chips, candies, and sodas) and their proximity to cash registers in different store types. Observations in New Orleans stores ( N = 172. ）2007年和2008年，在所有商店类型，特别是超市的所有商店类型，特别是超市的水果和蔬菜都透露了更多的能量密集的零食。此外，超市平均在其现金寄存器的1米范围内平均出现20个能量密集的小吃，但它们甚至没有在其现金寄存器附近的果实或蔬菜的单一显示。研究人员可以使用单独的展示阶段的单独展示架的措施及其对收银机的邻近收银机来说，以更好地表征食品商店和政策制定者来解决食物环境的改进。SN - 1687-9805 UR - https://doi.org/10.1155/2012/707860 do - 10.1155 / 2012/707860 jf - 环境与公共卫生杂志Pb - Hindwi Publishing CorporationKW - ER -