TY - JOUR A2 - 查韦斯洛佩兹，克莱门AU - 奥卢 - 塔伊沃，欧丁玉 - 德 - 数罪并罚，Baakwa Miah AU - Forson，秉公OBENG PY - 2021 DA - 2021年1月27日TI - 切片木瓜的微生物质量（番木瓜）和西瓜（西瓜）出售阿克拉大都市，加纳SP的一些街道 - 6695957 VL - 2021 AB - 在大多数非洲国家，街头贩卖水果的盛行和诱发消费者微生物污染的可能性是非常高的。这项研究的目的是确定与由摊贩在卖阿克拉水果相关的各种细菌和风险因素。切片西瓜，木瓜，随机从加纳大阿克拉地区选择郊区购买。One gram (1 g) of each watermelon and pawpaw was homogenized in 9 ml of sterile peptone water, and 0.1 ml from each serial dilutions of each fruit was spread on plate count agar, blood agar, and MacConkey agar plates for total aerobic counts and coliform counts. Agar plates were incubated at 33–37°C for 18–24 h. Bacterial identification was done by standard bacteriological methods. Additionally, questionnaires were administered to the vendors to gather data on food hygiene and knowledge on foodborne illness. The study revealed that although some of the fruit vendors were educated on food hygiene, most sold fruits were contaminated with mean total aerobic plate counts of 2.6 × 10^5.–8.1 × 10^5. CFU g^-1and 3.7 × 10^4.–7.1 × 10^4. CFU g^-1西瓜和木瓜。The mean coliform counts for pawpaw and watermelon ranged between 1.2 × 10^3.–8.1 × 10^3. CFU g^-1and 1.6 × 10^4.–3.1 × 10^4. CFU g^-1， 分别。总体而言，平均有氧计数和平均大肠菌群数没有显著不同在选定位置厂商之间 P. > 0.05 。然而，主要的细菌中分离包含 肠杆菌种（33.3％）， 枸橼酸sp。（20.0％），和 克雷伯菌sp。（15.9％）。该研究显示，西瓜和木瓜对阿克拉街头出售可能是食源性疾病的可能来源。因此，街头食品摊贩，必须对食品卫生协议和措施进行教育，提高街头贩卖水果的微生物质量。SN - 1687-918X UR - https://doi.org/10.1155/2021/6695957 DO - 10.1155 /六百六十九万五千九百五十七分之二千零二十一JF - 国际中华微生物PB的 - Hindawi出版KW - ER -