TY -的A2 - Hashemi Gahruie,哈迪盟——Jurak Gordana盟——Bošnir Jasna盟——ĐikićDomagoj盟——Ćuić安娜Mojsović盟——Prokurica Iva Pavlinić盟——Racz亚历山大AU - Jukić,大卫•AU - Starc托米斯拉夫•AU - Stubljar Andrej PY - 2021 DA - 2021/06/15 TI -风险评估农药与水果和蔬菜摄入对消费者的健康SP - 9990219六世- 2021 AB -农药化学物质用于农业保护庄稼免受害虫。除了保护培养期间,他们也收获后使用延长产品的货架寿命。水分控制脱颖而出,尤其当涉及到从遥远的国家进口产品,导致农药浓度的增加和风险对人类健康消费这些产品。在这项研究中,对农药残留的分析进行200份水果和蔬菜。农药残留是在30 200个样本的识别和量化。研究结果显示最常检测农药抑。执行风险评估结果,并进行了分别适用于成人和儿童6岁以下。抑显示ARfD最高比例为成人(max % ARfD 251%),和这些值特别高的风险评估为儿童,他们占了马克斯% ARfD 1087%。抑的影响进行的研究16瑞士白化小鼠分为两组,4组。实验组动物相应的科学处理剂量的抑为28天(10毫克/公斤)。 Body weight was measured before each pesticide application on a digital electronic Sartorius scale. Peripheral blood analysis was performed after 28-day animal exposure to pesticides. Animals were anesthetized, blood samples were obtained by cardiac puncture, and red blood cell (RBC) count, hemoglobin (Hb) concentration, and white blood cell (WBC) count were determined by standard hematological methods. The organs for determination of imazalil concentration were extracted immediately upon animal sacrifice and stored in a freezer at -80°C until analysis. Results show difference in gain weight, and an increase in WBC count was recorded in the experimental group as compared with a control group of animals. The highest imazalil levels were recorded in adipose tissue (45.2‰) which proves tendency to accumulate. SN - 2356-7015 UR - https://doi.org/10.1155/2021/9990219 DO - 10.1155/2021/9990219 JF - International Journal of Food Science PB - Hindawi KW - ER -